It makes it really easy and tasty to reduce-reuse-recycle, as the saying goes, when you so something like, oh, carve pumpkins and then roast the seeds to eat as a snack later. Since I knew my girls wouldn’t be very into these anyway, I decided to go ahead and take them the spicy route.
Archive for the ‘American’ Category
Spicy Roasted Pumpkin Seeds
Posted in American, Vegetarian on October 31, 2011 | Leave a Comment »
Savory Autumn Stew
Posted in American, Vegan, Vegetarian, tagged Beans, broccoli, cauliflower, Chickpea, Pasta, Squash, Vegan, Vegetarian on October 6, 2011 | 1 Comment »
We’ve been really busy around here; I’ve been working a lot, Granola also works about 50 hours weekly, there’s school and toddlers throwing tantrums…a lot. Did you know that at about 20 months, toddlers will often get these Jekyll-Hyde types of personality and mood distortions? Either our oldest daughter was much easier, or since Granola [...]
Chipotle Black Bean Burgers
Posted in American, Dinner, tagged Black Beans, Vegan, Vegetarian, Veggie Burgers on April 23, 2011 | 1 Comment »
So far I’ve talked about passion for veggie burgers, but nary a trace of a recipe; not anything except a teaser that turned out to be only a Puerto Rican side dish. But here we go, I promise, this is the real deal. High protein, low fat, tasty goodness black bean veggie burgers that you [...]
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