As vegetarians, we’re always trying to be intentional about protein in our daily menu. One of the simplest and most healthy ways to get a complete protein is to eat beans with rice. And one of our family’s favorite beans and rice dishes is the smoky black beans I’m about to tell you how to [...]
Archive for the ‘Mexican/South American’ Category
Smoky Black Beans
Posted in Dinner, Mexican/South American, tagged Beans, Beans and Rice, Mexican, Vegan on August 16, 2011 | 2 Comments »
Watercress & Horseradish Unda-Style Quesadilla
Posted in Appetizers, Breakfast/Brunch, Dinner, Mexican/South American, tagged Egg, Horseradish, Quesadilla, Vegetarian, Watercress on May 19, 2011 | 2 Comments »
This delicious and crisp lunch came together courtesy a post I read several days ago on 101 Cookbooks, one of my absolutely favorite recipe blogs. Heidi Swanson is the absolute queen of fresh and simple but exquisitely flavored meal ideas. Her new cookbook, Super Natural Everyday Living, is superb! I picked it up a few [...]
Tostones with Mojo Sauce
Posted in Dinner, Mexican/South American, tagged Garlic, Mexican, Plantains, South American, Tostones on April 12, 2011 | 1 Comment »
I was researching veggie burgers online recently, and stumbled across Lukas Volgar’s website and almost fell off my chair. How, I wondered, have I not seen his stuff? Especially as he has a particular focus on VEGGIE BURGERS! A little history here. Granola loves burgers, in a way that surpasses all reason or rational expectation. I’ve [...]
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