One of the types of cuisine that Granola and I have always enjoyed, but never really explored in our own kitchen until we became vegetarians, was Indian food. Really, what isn’t to like? Fragrant samosas, lovely green palak paneer, curries stuffed full of vegetables and legumes, savory and sweet sides made from exotic fruits…it’s a [...]
Posts Tagged ‘Carrots’
Coconut Curry Dal
Posted in Dinner, Indian, Lunch, tagged Carrots, Coconut, Curry, Indian, lentils, Split Peas on October 23, 2011 | 1 Comment »
Red Pepper & Rosemary Carrot Soup
Posted in Dinner, Soups/Stews, tagged Carrots, Potatoes, Roasted Red Pepper, Rosemary, Soups/Stews on September 30, 2011 | 1 Comment »
Though it didn’t start its humble life as such, this soup ended up being the perfect fall lunch or dinner. It was a beautiful, deep orange with flecks of green rosemary sprinkled throughout. The flavors were intense, many of them subtle, the rosemary and roasted red pepper playing nicely off of one another, and [...]
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