With the increase in cold days and the grey skies promising (threatening?) damp weather, soup is on the menu a lot in our house. Soup is great, not just because it’s delicious, filling, and can be made fairly easily with most ingredients that you have on hand, but you can really make it as versatile [...]
Posts Tagged ‘Italian’
Ribollita
Posted in Soups/Stews, tagged Beans, Bread, Italian, Kale, Potatoes, Soups/Stews, Vegetarian on December 4, 2011 | 2 Comments »
Spinach & Mushroom Lasagna ~ Tofu Ricotta
Posted in Italian, Vegan, Vegetarian, tagged Italian, Mushrooms, Pasta, Spinach, Tofu on October 11, 2011 | 3 Comments »
Our family loves lasagna. Is that a no brainer? When one of us (usually Granola or I) say, “I really want some lasagna, it’s been awhile,” it isn’t typically too long until we’ve obtained the ingredients and are ready to dine on a generous helping of tasty lasagna. I grew up eating lasagna that my [...]
Sunburst Squash and Seitan Saute
Posted in Dinner, Italian, tagged Beans, Garden, Italian, Vegan, Vegetarian on August 30, 2011 | 1 Comment »
It has occurred to me that I tend to make many “one-pan” recipes lately, and honestly, I don’t know how that happened. I used to adore spending hours in the kitchen even if only on the weekend, chopping, slicing, measuring, and slowly cooking for an afternoon, to come out with a beautiful and flavorful meal [...]
Pesto Rigatoni with Tempeh, Summer Squash, & Spinach
Posted in Dinner, Italian, tagged Greens, Italian, Pasta, Squash, Tempeh, Vegetarian on August 18, 2011 | 3 Comments »
I’m not Italian, though I consider myself some sort of Euro-mutt and perhaps a long distant relation had some sort of tendril of Italy in their blood. But they aren’t the only ones who can love and make fragrant and delicious pasta dishes, right? There’s something therapeutic \in cooking\ about making pasta for me. The [...]
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