One of the types of cuisine that Granola and I have always enjoyed, but never really explored in our own kitchen until we became vegetarians, was Indian food. Really, what isn’t to like? Fragrant samosas, lovely green palak paneer, curries stuffed full of vegetables and legumes, savory and sweet sides made from exotic fruits…it’s a [...]
Posts Tagged ‘lentils’
Coconut Curry Dal
Posted in Dinner, Indian, Lunch, tagged Carrots, Coconut, Curry, Indian, lentils, Split Peas on October 23, 2011 | 1 Comment »
Winter Vegetable Curry
Posted in Soups/Stews, Vegetarian, tagged Indian, lentils, soup, yogurt on March 5, 2011 | 2 Comments »
A week or so ago, I created a thick, fragrant Indian curry, and couldn’t believe how fabulous it turned out. It was full of vegetables like cauliflower, yams, carrots, and peppers. I’d tossed in a cup or so of red lentils after browning the aromatics and spices in ghee, then pureed them with water [...]
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