Though it didn’t start its humble life as such, this soup ended up being the perfect fall lunch or dinner. It was a beautiful, deep orange with flecks of green rosemary sprinkled throughout. The flavors were intense, many of them subtle, the rosemary and roasted red pepper playing nicely off of one another, and [...]
Posts Tagged ‘Roasted Red Pepper’
Red Pepper & Rosemary Carrot Soup
Posted in Dinner, Soups/Stews, tagged Carrots, Potatoes, Roasted Red Pepper, Rosemary, Soups/Stews on September 30, 2011 | 1 Comment »
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