With the increase in cold days and the grey skies promising (threatening?) damp weather, soup is on the menu a lot in our house. Soup is great, not just because it’s delicious, filling, and can be made fairly easily with most ingredients that you have on hand, but you can really make it as versatile [...]
Posts Tagged ‘Soups/Stews’
Ribollita
Posted in Soups/Stews, tagged Beans, Bread, Italian, Kale, Potatoes, Soups/Stews, Vegetarian on December 4, 2011 | 2 Comments »
Red Pepper & Rosemary Carrot Soup
Posted in Dinner, Soups/Stews, tagged Carrots, Potatoes, Roasted Red Pepper, Rosemary, Soups/Stews on September 30, 2011 | 1 Comment »
Though it didn’t start its humble life as such, this soup ended up being the perfect fall lunch or dinner. It was a beautiful, deep orange with flecks of green rosemary sprinkled throughout. The flavors were intense, many of them subtle, the rosemary and roasted red pepper playing nicely off of one another, and [...]
Tempranillo Braised Vegetable Pot Pie
Posted in Dinner, Vegetarian, tagged Casserole, Soups/Stews on March 14, 2011 | 2 Comments »
As you can see, I sometimes get on a kick with a ‘type’ of food (Biscuits and Gravy one week, Pot Pie with a biscuity crust the next). Also, I try to use what food we have on hand before the stuff goes bad, or we make the next journey to the co-op. So [...]
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